Fermentation in French Burgundy oak barrels, 30% MLF, 12 months ageing in oak barrels (6 months on lees), 20% new, 80% 1 year barrels
91/100 & TOP 100 Wines of China - 2021 James Suckling 16,5/20 - Jancis Robinson
Double Gold Medal – 2021 Asia Wine & Spirits Awards by Sommeliers (AWSA) Silver Medal & 90/100 – 2022 Ian D'Agata - China Wine Summit (Taste Spirit) 89/100 - 2021 The Wine Advocate - Robert Parker
