Cabernet Sauvignon 67%, Cabernet Franc 17%, Syrah 10%, Petit Verdot 6%
Alcohol
Approx. 14.5% ABV
Aging & Vinification
35% new oak, 35% older oak, 30% Chinese stoneware jars; gentle gravity-fed extraction
Harvest & Yield
Yields around 16 hl/ha; harvest extended over 72 days (9 September to 21 November)
Terroir Composition
Grapes sourced from four villages: Xidang 23%, Sinong 21%, Shuori 32%, Adong 24%
Tasting Note
Intensely perfumed with blackberry, cassis, and cherry, layered with floral, herbal, and smoky spice notes. The palate is full-bodied yet vibrant, showing fine, silky tannins, lively acidity, mineral nuances, and a long, precise finish.
