Silver Heights The Summit 2020

Varietal Composition 100% Cabernet Sauvignon

Winemaking 
• Grapes are 100% hand picked and selected.
• Cold maceration, temperature controlled fermentation. • Aged in 50% French new oak barrels and 50% 1 year old oak barrels for 18 months.
• Lees racking. Filtered by traditional Bordeaux methods topreserve complexity.

Tasting Notes 
The level of concentration has never failed to impress for this wine. Dark cherry accompanied with fennel, violet and coffee beans. Savory notes added to its complexity with firm tannins to support its richness. This wine can benefit more with 3 to 5 years of aging.

Food Pairing 
Can be enjoyed alone or paired with grilled beef steaks,roasted goose, double cooked pork slices; roasted pigeon; roasted duck; stilton cheese; etc.