Pagoda Benmei Shaoxing Yellow Wine

Pagoda brand is 100% hand made based on traditional artisan methods, using only natural ingredients with a minimum of 11 months of natural fermentation. 

The Ben Mei Yellow Wine  is bottled in a fine porcelain, known as Longquan celadon. A type of willow- green glazed Chinese ceramic, produce in Longquan region since AD 950.

Tasting Notes

"Bright golden amber colour, with delicate and subtle notes of almonds and vanilla.
Medium bodied with a rich umami finish and a profile is similar to that of dry sherry."